Secret Recipe of Adrak Wali Chai With Healthy Ways.
No matter what the plights are and what the weather situation is Adrak Wali Chai is perfect to consume!
Tea (Chai) is an all-time favorite all around the world without the weather limitations, according to a recent study, tea is the 2nd most consumable drink after water in the world but in Asia especially South Asia (Pakistan, Indian), tea is all-time in, whether it is official meeting, friends gathering or family discussion on any hot topic are uncomplete without tea (chai). There are different flavors of tea like doohd patti, Gor wali chai, and many more, but a hot cup of kadak chai sets everything right.
For a good day startup, a nice cup of tea in the morning is like a powerful tonic that can brighten your day. Not everyone has the ability to make the perfect cup of tea which is actually a full art, balancing the quantity of hot water, Patti, and milk are very necessary. same to make Adrak Chai perfect balance of tea, sugar, masala, milk, and ginger can take a lot of practice.
Healthwise Adrak Wali Chai has not to matched but in this cold session, this tea is also consumed as medicine in cough fever and flue. Here a team of Pak analysis reveals the secret recipe and you will be a master to make perfect Adrak Wali Chai By following these points.
Art Of Making Kadak Adrak Chai
Before making Adrak chai make it clear that “Practice makes the man perfect”. To make the perfect tea.
- Boil one cup of water.
- Once the water starts boiling add tea leaves and sugar as per need.
- Now it is time to add crushed ginger, crushed elaichi and let the flavors mix well, and then add milk and stir.
- Keep the mixture on medium flame so that it boils well.
- Once watercolor has been completely changed, it is ready to strain and enjoy a hot cup of Adrak Wali chai
Adrak Chai Health Benefits
Everybody uses the chai in its own way some to use it for relaxation and others as medicine to foil the conditions of fever and cough. But there are so many benefits of Adrak Chai in some areas a fellow.
- Taking this tea after every meal will help to boost the digestive system and very beneficial for the stomach.
- Ingredients like ginger and black pepper produce the acid in the stomach to resolve the food, fat and resultantly help to reduce the weight.
- A hot cup of tea not also gives relief against body pain but also streamlines our blood pressure.